Why Cannabis is the Future of Medicine

Why Cannabis is the Future of Medicine

Posted Dec 17th 2019 Written By: Sayer Ji, Founder This article is copyrighted by GreenMedInfo LLC, 2019

The future of medicine rests on the fundamental right we all have to use things that spring from the Earth naturally as healing agents. Why should cannabis, used for at least 10000 years by humankind to alleviate suffering, be excluded from this inexorable mandate?

The politics of cannabis are exceedingly complex, and yet the truth is simple: this freely growing plant heals the human body - not to mention provides food, fuel, clothing and shelter, if only we will let it perform its birthright. In a previous article, we investigated the strange fact that the human body is in many ways pre-designed, or as it were, pre-loaded with a receptiveness to cannabis' active compounds -- cannabinoids -- thanks to its well documented endocannabinoid system. But the medical-industrial complex in the U.S. does not want you to use these freely growing compounds. They threaten its very business model and existence. Which is why it synergizes so naturally with the burgeoning privatized prison sector, which now has the dubious title of having the highest incarceration rate in the world. The statistics don't lie:

"far surpassing any other nation. For every 100,000 Americans, 743 citizens sit behind bars. Presently, the prison population in America consists of more than six million people, a number exceeding the amount of prisoners held in the gulags of the former Soviet Union at any point in its history."   According to an Al-Jeezera editorial, "One explanation for the boom in the prison population is the mandatory sentencing imposed for drug offences and the "tough on crime" attitude that has prevailed since the 1980s."  Cannabis/marijuana is presently on the DEA's Schedule 1 list.  Since 1972, cannabis has been listed on the Schedule I of the Controlled Substances Act, the most tightly restricted category reserved for drugs which have "no currently accepted medical use". Opioids, stimulants, psychedelics and a few antidepressants now populate this list of substances that can put you in jail for possessing without a prescription.  The notion that marijuana has no 'medicinal benefits' is preposterous, actually. Since time immemorial it has been used as a panacea ('cure-all'). In fact, as far back as 2727 B.C., cannabis was recorded in the Chinese pharmacopoeia as an effective medicine, and evidence for its use as a food, textile and presumably as a healing agent stretch back even further, to 12,000 BC.[1]

When it comes to cannabis' medical applications, cannabis' 'healing properties' is a loaded term. In fact, it is extremely dangerous, as far as the medical industrial complex goes, who has the FDA/FTC to enforce it's mandate: anything that prevents, diagnoses, treats or cures a disease must be an FDA approved drug by law, i.e. pharmaceutical agents which often have 75 or more adverse effects for each marketed and approved "therapeutic" effect. 

Indeed, the dominant, drug-based medical system does not even acknowledge the body's healing abilities, opting for a view that looks at most bodily suffering as fatalistic, primarily genetically based, and resulting from dysfunction in the mechanical design of a highly entropic 'bag of enzymes and proteins' destined to suffer along the trajectory of time.

And so, an at least two trillion dollar a year industry stands between you and access to the disease alleviating properties of this humble plant.

As Emerson said, "a weed is an herb whose virtues have yet to be discovered," and yet, by this definition, cannabis is not a weed, but given that is has been extensively researched and used for thousands of years for a wide range of health conditions, it should be considered and respected as a medicinal herb and food. Sadly, the fact that the whole herb is non-patentable is the main reason why it is still struggling to gain approval from the powers that be.

Let's look at the actual, vetted, published and peer-reviewed research - bullet proof, if we are to subscribe to the 'evidence-based' model of medicine - which includes over 100 proven therapeutic actions of this amazing plant, featuring the following:

• Multiple Sclerosis
• Tourette Syndrome
• Pain
• Obsessive Compulsive Disorder
• Brachial Plexus Neuropathies
• Insomnia
• Multiple Splasticity
• Memory Disorders
• Social Anxiety Disorders
• Amyotrophic Lateral Sclerosis
• Inflammatory Bowel Disease
• Cancer
• Opiate Addiction
• Anorexia
• Bladder Dysfunction
• Bronchial Asthma
• Chemotherapy-induced Harm
• Constipation
• Crack Addiction
• Dementia
• Fibromyalgia
• Glaucoma
• Heroin Addiction
• Lymphoma
• Nausea
• Neuropathy
• Obesity
• Phantom Limb
• Spinal Cord Injuries
• Endotoxemia
• Myocardia Infarction (Heart Attack)
• Oxidative Stress
• Diabetes: Cataract
• Tremor
• Cardiac Arrhythmias
• Fatigue
• Fulminant Liver Failure
• Low Immune Function
• Aging
• Alcohol Toxicity
• Allodynia
• Arthritis: Rheumatoid
• Ascites
• Atherosclerosis
• Diabetes Type 1
• High Cholesterol
• Liver Damage
• Menopausal Syndrome
• Morphine Dependence
• Appetite Disorders
• Auditory Disease
• Dystonia
• Epstein-Barr infections
• Gynecomasia
• Hepatitis
• Intestinal permeability
• Leukemia
• Liver Fibrosis
• Migraine Disorders
• Oncoviruses
• Psoriasis
• Thymoma

Moreover, this plant's therapeutic properties have been subdivided into the following 40+ pharmacological actions:

• Analgesic (Pain Killing)
• Neuroprotective
• Antispasmodic
• Anxiolytic
• Tumor necrosis factor inhibitor
• Anti-inflammatory
• Antiproliferative
• Apoptotic
• Chempreventive
• Antidepressive
• Antiemetic
• Bronchodilator
• Anti-metastatic
• Anti-neoplastic
• Antioxidant
• Cardioprotective
• Hepatoprotective
• Anti-tumor
• Enzyme inhibitor
• Immunomodulatory
• Anti-angiogenic
• Autophagy up-regulation
• Acetylocholinesterase inhibitor
• Anti-platelet
• Calcium channel blocker
• Cell cycle arrest
• Cylooxygenase inhibitor
• Glycine agents
• Immunomodulatory: T-Cell down-regulation
• Intracellular adhesion molecule-1 inducer
• Matrix mettaproteinase-1 inhibitor
• Neuritohgenic
• Platelet Aggregration Inhibito
• Vascular Endothelial Growth Factor A inhibitor
• Anti-apoptotic
• Anti-proliferative
• Anti-psychotic
• Antiviral
• Caspase-3 activation
• Chemosensitizer
• Immunosupressive agent
• Interleukin-6 upregulation
• Tumor suppressor protein p53 upregulation

Thanks to modern scientific investigation, it is no longer considered strictly 'theoretical' that cannabis has a role to play in medicine. There is a growing movement to wrench back control from the powers that be, whose primary objectives appear to be the subjection of the human body in order to control the population (political motives) -- what 20th century French philosopher Michel Foucault termed biopower, and not to awaken true healing powers intrinsic within the body of all self-possessed members of society. Even the instinct towards recreational use - think of the etymology: to re-create - should be allowed, as long as those who choose to use cannabis instead of tobacco and alcohol (and prescription drugs) do not cause harm to themselves or others. How many deaths are attributed to cannnabis each year versus these other societally approved recreational agents, not to mention prescription drugs, which are the 3rd leading cause of death in the developed world?

Ultimately, the politics surrounding cannabis access and the truth about its medicinal properties are so heavily a politicized issue that it is doubtful the science itself will prevail against the distorted lens of media characterizations of it as a 'dangerous drug,' and certainly not the iron-clad impasse represented by federal laws against its possession and use. All we can do is to advocate for the fundamental rights we all possess as free men and women, and our inborn right towards self-possession, i.e as long as what we do does not interfere with the choices and rights of others, we should be free to use an herb/food/textile that sprouts freely and grows freely from this earth, as God/Nature as freely made available.

I think people need to be educated to the fact that marijuana is not a drug. Marijuana is an herb and a flower. God put it here. If He put it here and He wants it to grow, what gives the government the right to say that God is wrong?

~ Willie Nelson

"Why is marijuana against the law? It grows naturally upon our planet. Doesn't the idea of making nature against the law seem to you a bit . . . unnatural?" - Bill Hicks

Originally published 09-01-2014

Too many chemicals in Our Foods

Hyper Palatable Foods that People Can’t Stop Eating

November 16, 2019 Don Porter

Hyper-palatable foods are those made with a mix of ingredients/chemicals that light up people’s brain-reward neural circuitry and overpower mechanisms that are supposed to signal when we’ve had enough to eat. Because these foods essentially enhance their consumption, overweight and obesity can be the result. Of 84,000 chemicals listed only an estimates 30,000 are actually in use 2019. This class of foods which are often processed foods or sweets containing alluring combinations of sugar, fat, sodium and carbohydrates, have been found to be some of the most highly consumed foods in the United States. Food companies have devised formulas for these foods to make them highly palatable and thus enhance their consumption. TOO MANY foods are made to Look good, Smell good, Taste good, Be addictive, and Last a Long time !  All done with use of MANY chemicals !!

While there is no standardized definition for hyper palatable foods, typically descriptive definitions such as “desserts”, “fast foods” and “sweets” will identify these types of foods. However, those words aren’t specific to the actual mechanisms through which the ingredients in a particular food lead to their enhanced palatability. Defining these types of foods has been a substantial limitation.

A team sought to define the criteria for hyper palatable foods through conducting a literature review and then employing nutrition software and applying their definition to over 7,700 food items. They essentially took all the descriptive definitions of these foods from the literature and one by one entered them into the nutrition program to see how it quantifies a food’s ingredients. The software provides in fine grained detail a data set which specifies how many calories, fat, sodium, sugar, carbohydrates and fiber are in the foods. They looked for items that met the criteria established by the literature review as enhancing palatability and specifically when the synergy between key ingredients in a certain food creates an artificially palatable experience which is larger than any key ingredient would produce by itself.

They identified these particular synergies with specific values which were applied to three clusters – combinations of sodium and fat (such as bacon and hot dogs), combinations of simple sugars and fats (such as ice cream, cookies, and cake), and combinations of sodium and carbohydrates (such as pretzels, chips and popcorn).

Essentially the team wanted to be able to identify foods that seem to cluster together which what seemed like similar levels of at least two ingredients. That is the theoretical basis for producing the synergistic palatability effect. Through a process using visualization, they were able to see there were essentially three food types that appear to cluster together in relation to their ingredients. Once the team was able to quantify characteristics of hyper palatability, they were able to apply their definition to foods that are cataloged in the U. S. Dep of Agriculture’s FNDDS (Food and Nutrient Database for Dietary Studies). The hope was to discover just how prevalent these types of foods are in the hope was in our diets.

The team discovered that 62% of foods in the FNDDS met the criteria for at least one of the three clusters they had identified. Most of those foods (70%) were high in sodium and fat (such as egg or meat dishes and milk based foods like cheese dips). 25% of the hyper palatable foods were high in sugar and fat and 16% of those foods were also high in sodium and carbohydrates. Less than 10% qualified in more than one cluster.  The most shocking discovery were items labeled as reduced or no fat, salt, sugar or calories represented 5% of hyper palatable foods. Additionally, of all the items that were labeled as low/reduced/no fat, sodium and/or sugar in the FNDDS, 49% met the criteria as a being a hyper palatable food.

·        Palm Oil. ...

·        Shortening. ...

·        White Flour, Rice, Pasta, and Bread. ...

·        High Fructose Corn Syrup, Sugar...

·        Artificial Sweeteners. ...

·        Sodium Benzoate and Potassium Benzoate. ...

·        Butylated Hydroxyanisole (BHA) ...

·        Sodium Nitrates and Sodium Nitrites.

More evidence is needed, however if research starts to support that these hyper palatable foods may be problematic for society, it might warrant food labels saying “this is hyper palatable”. And it might also lead to restriction of certain foods that are available in particular places such as elementary school cafeterias that serve kids whose brains are still developing and might be impacted by these kinds of foods.  The plan is to build on the current work by analyzing how the ubiquity of these hyper palatable foods in the U.S. diet compares to foods in other countries.