Wednesday, August 23, 2017

Modern life is making Americans constipated

Modern life is making Americans constipated: Western diets and desk jobs are slowing down everyone's 

bowel movements

  • At least 16% of Americans - including a third of people over 60 - experience chronic constipation
  • The number of people admitted to hospitals has more than doubled since 1997 
  • It can have major complications including anal fissures and hemorrhoids when not treated 
  • The huge uptick can be linked to the high-fat Western diet and lack of fiber
  • It can also be linked to Americans' sedentary lifestyles and lack of exercise 
The American lifestyle is making more people constipated than ever. 
For many the condition is just an aggravation, but to others it's daily agony that in some cases can be dangerous and deadly.A recent survey conducted by the American
Gastroenterological Association shows that 16% of Americans - including one third of people over 60 - experience chronic constipation.  Constipation is defined as an individual passing fewer than three stools a week and training to have bowel movement to a point as though there is a noticeable blockage. It can be considered chronic when individuals experience symptoms multiple times in a three month period.  A recent survey shows that 16% of Americans and one third of people over 60 experience chronic constipation, and that it can be linked directly to the American lifestyle and Western diet (stock image)

THE WESTERN DIET EXPLAINED 

The Western diet is loosely defined as one full of fatty and sugary foods, such as burgers, fries and soda.  
People often eat foods that are high in
  • Saturated fats
  • Red meats
  • 'Empty' carbohydrates
  • Junk Food
And low in
  • Fresh fruits and vegetables
  • Whole Grains
  • Seafood 
  • Poultry 
Health effects have been linked to things such as hypertension, heart disease, diabetes, obesity, colorectal cancer and dementia. 
A study conducted at Harvard Medical School shows that the number of people being admitted to the hospital primarily for constipation has more than doubled since 1997. In the US there are more than 700,000 emergency department trips every year due to the condition. 
Dr David Dunkin, a pediatric gastroenterologist at Mount Sinai in New York, told Daily Mail Online that when chronic, constipation can have major complications including swollen veins and torn skin.
Swollen veins can often result in hemorrhoids in older adults that can cause discomfort and bleeding. 
And when untreated he explained it can also cause an accumulation of hardened stool in the intestines, or a rectal prolapse, meaning that a bit of the intestine protrudes from the anus.
When that happens it often requires surgery. 
Dr Dunkin also said that occasionally the accumulation of hardened stool can cause encopresis, which means that impaction is so severe it causes an overflow of leaking fecal matter. This happens most often in constipated children. 
'And occasionally children are so constipated that they aren't eating enough food and so they aren't growing as well. It's not that common but it does happen and can be serious,' he said.  
The huge uptick in the United States has resulted in billions of dollars spent by individuals both out of pocket and in taxes on a problem that can often be fixed by simple lifestyle adjustments.The Western diet, which is full of processed high-fat foods, has contributed significantly to the epidemic. 
'Most constipation is caused when people are eating a lot of processed foods and not enough fibers,' Dr Dunkin said. 
'With kids you see that they are sometimes just picky eaters and need to be taught how to incorporate more fruits and vegetables into their diet, but it happens in adults too.' 
The average person eats significantly less fiber and drinks much less fluid than they should, and both things are essential for bowel movement. 

UNEXPECTED REASONS WHY AN INDIVIDUAL MIGHT BE BLOATED

1. Texting and eating
Aerophagia - or swallowing air - is becoming more common and causing people to feel bloated. 
As Dr Chuktan explains, more people are texting while they are eating than ever, and swallowing air is common when people aren't eating mindfully.
2. Depression 
Low serotonin levels in the gut is linked to depression, which can cause constipation and bloating. 
Additionally, it is a common side effect of many of the drugs used to treat the disease. 
3. Dehydration
When people aren't drinking enough water, are taking antihistamines or are spending too much time in air conditioning, it can impact their digestion.
That happens because intestines use their lubrication, causing the digestion to slow down.  
4. Appendectomies
People who have their appendix out as a kid are more prone to bloating later in life.
That's because the appendix provides beneficial gut bacteria. 
Without that bacteria it's more difficult for people to digest their food, making them bloated.  
5. Skipping meals 
Guts become more inactive if there are long periods of nothing moving through the gut. 
That's the same reason that bloating and constipation are common in individuals with eating disorders.  
6. Hormone imbalances
Estrogen dominance in women can be linked to bloating. 
One of the most common causes of estrogen dominance is artificial hormones, which can come from things like the birth control pill.  
7. Taking pain medicine directly after exercising
Certain pain medications are very toxic to the GI tract and keep them from doing their job properly. 
That is in part related to the fact that they decrease sensation in the body. 
8. Sedentary workplaces
If people spend all day sitting at their desk they are more likely to be bloated. 
That's because the lack of movement causes the GI tract to move more slowly.  
9. Stress 
When people are stressed blood flow is shunted away from the digestive tract and to other muscles in the body. 
That can slow down gut movement and impact the pH, enzyme and acid secretion of the digestive tract.  
Information from Well and Good 
New York City dietitian and nutritionist Limor Baum told Daily Mail Online she sees people in her office frequently who are suffering from constipation and other related issues, such as bloating and diarrhea. 
'American diets are often processed and low in fiber which is hurting people,' she explained. 
'Even people who are eating a lot of fiber are eating this processed different kind of fiber that isn't the same as the natural stuff and can actually create more problems.' 
She said that people are replacing things like legumes, beans, brown rice and strawberries that they should be eating with processed things that are labelled as healthy but have little nutritional value. 
Even things like high fiber cereal can cause more problems, she explained. 
Another dietitian and nutritionist Karen Ansel, author of Healing Superfoods for Anti-aging: Stay Younger, Live Longer explained how that works.
'Our diets filled with highly processed foods that are stripped of fiber that pull fluids into the gut to keep things moving smoothly,' she said. 
'Eating too many processed foods in place of fiber-rich foods also has another downside. It reduces the growth of good gut bacteria that nourish the colon and promote healthy digestion, causing the gut to become sluggish.'  
Speaking about fad diets that are meant to help people lose weight and improve health, Baum said that in the long run they do more harm than good.
'A lot of people do these low-carb high protein diets and are completely cutting out all those good fibrous carbs that help with gut health and digestion,' Baum said. 
'Healthy carbohydrates are a really important part of someone's diet.' 
Ansel also added that popular probiotics from foods such yogurt and kefir do encourage beneficial bacteria, but that it's not as necessary as people promoting these trendy products might have you believe.
Kefir is a fermented milk drink that is said to promote healthy digestion. 
'Fiber-rich foods play a key role as well as they are the preferred food source of gut good bacteria,' she said. 
'So while probiotics are the good bacteria that keep the colon happy, many kinds of fiber are like the fertilizer that helps them grow.
'By feeding these beneficial bacteria a steady supply of food you can help them thrive and keep things moving digestively as well.'
Even more than diet, people aren't drinking enough water and aren't moving around enough and it's causing them to be constipated.
That's because when people don't move around enough it causes their gastrointestinal tract to slow down as well.  
'When you sit for 10 to 12 hours a day you can start to have serious issues with your digestive track, and that conglomerates with other issues like bloating and gas,' she said. 
'I always tell my clients that just going on small walks can have a major impact on their bowel movements and can make them feel significantly less bloated.
'Yoga, also, is a great way to alleviate constipation and bloating. People don't always realize that because it's not high in cardio, but it makes a really positive impact.' 
Dr Dunkin said that this happens to children too when they aren't active enough. 
'In a lot of households families don't limit screen time and so kids and adults aren't getting the exercise required and become constipated,' he said.  
'And that's linked to the obesity epidemic in America too. They are both related to the unhealthy diet and lack of exercise people are getting.'
Though an individual's diet and lifestyle are the most common causes of constipation, it can also be caused by other things including certain diseases and opioid use.
Using opioid pain killers can cause constipation because of the way they impact movement in the intestine that is critical to digestion. They also reduce digestive secretions and decrease the urge to use the bathroom. 


Wednesday, August 16, 2017

Dark Chocolate Can Reduce Heart Attack Risks and Many Other Benefits

Dark Chocolate Reduces Heart Attack Clotting Risk

dark chocolate heart attacks
Dark chocolate has been shown to be pretty good for you across multiple studies. Now a new study adds another neat effect  ̶  a reduction in the type of clotting caused by emotional stress responsible for the Monday morning heart attack. This is the observation that men under stress tend to clot more which can lead to an obstructed artery in the heart.
Dark chocolate contains flavinoids, which are thought to be a type of super food compound. To date, the resume of dark chocolate in health studies is pretty wide and deep. For example, a trio of heart studies last year suggested that dark chocolate could help patients with blocked leg arteries walk and reduced the stiffness of the artery wall in patients with high blood pressure. Other studies have shown that dark chocolate is as good as cholesterol lowering statin drugs in reducing heart attack risk.
The new study looked at more than sixty men who were given either flavinoid rich dark chocolate or a special placebo chocolate with no flavinoid content. Two hours after they ate the chocolate, the men were given stressful tasks like public speaking and mental arithmetic while their blood clotting was measured. This type of emotionally induced blot clotting in men is thought to be at the “heart” of why men get big heart attacks in stressful situations like work. The results? The real chocolate group with flavinoids had a significant reduction in clotting tests with stress compared to the men that ate the placebo chocolate. This reduction was also directly related to flavinoid levels in the blood.
The upshot? Can eating dark chocolate prevent heart attacks just like the side effect laden statin drugs? Other studies have shown promise. This study just adds more scientific fuel to the fire that adding a square or two of dark chocolate to your baby aspirin or red wine may put a dent in your cardiac risk!

Monday, August 7, 2017

What Are the Health Benefits of Aronia (Chokeberries)?

What Are the Health Benefits of Aronia (Chokeberries)?

Aug. 7, 2017

aronia berries

Story at-a-glance

  • Native to North America, aronia berries had a long history of helping to keep Native American tribes alive for centuries due to the berries’ abundance and powerful nutritional properties
  • Fiber is one of their greatest contributions to health because it helps slough old food particles from your colon as they move through, effectively serving as a cancer-protective agent
  • Aronia berries are rich in antioxidant polyphenols, a type of micronutrient that may help prevent cancer and cardiovascular disease and decrease inflammation linked to other serious diseases
 Dr. Mercola
In today's growing consciousness of health and well-being, more people are paying attention to the foods they put in their bodies. As such, aronia berries, with the traditional moniker chokeberries, are emerging on the scene. It's not surprising, really, when you look at all the antioxidants and nutrition-rich compounds packed in each little bright blue berry, which looks like a cross between a small Concord grape and either a blueberry or cranberry, depending on the variety.
They grow in dense clusters and have a mouth-wateringly tart, as well as unique, flavor — hence the name chokeberry. The berries grow on small, deciduous shrubs in the colder regions of North America. They belong to the Rosaceae family and have the botanical name Aronia melanocarpa. Red chokeberries are Aronia arbutifolia. Nutrition and You calls them "tiny, wild, subarctic berries" and notes:
"(The) fruits (have) relatively thick, pigmented skin in pendulous clusters. Red berries are sweeter than black varieties, while the latter are slightly bitter in taste. However, black and blue color berries are rather rich sources [of the] anthocyanin class of pigment antioxidants."1
Fresh aronia berries can be used in many of the same ways other berries are, including in jam, yogurt, wine and numerous desserts. Dried aronia berries are sold in many health food stores as a healthy snack. You can add them to your DIY trail mix and other foods if you want to "up" your nutrient quotient. The dried berries can also be infused with boiling water and steeped to make an antioxidant-rich herbal tea.
When you eat these and other foods containing chokeberries, you arm yourself with many powerful vitamins and minerals, including vitamins A, C and E, folate and such minerals as potassium, iron and manganese. Then there are the antioxidants and a host of phytonutrients packed in these little berries.

What's the Big Deal About Antioxidants?

As mentioned, chokeberries come with several types of powerful antioxidants; in fact, they have the highest antioxidant capacity among other berries and any other fruit.2 Part of the significance of antioxidants is their ability to protect your body's cells from the damaging effects of oxidation. Clinical studies indicate that eating berries, including aronia berries, on a regular basis helps fight neurological diseases, cancer, aging, inflammation, diabetes and bacterial infections.
One of the ways it accomplishes this is the antioxidant protection that can support overall health as they help eradicate free radicals in your bloodstream, organs and tissues that could otherwise cause healthy cells to mutate, Organic Facts explains.3 According to Aronia Berry News,4 100 grams (or 3.5 ounces) of aronia berries have an ORAC (oxygen radical absorbance capacity) value of just over 16,000. ORAC is a lab test5 that attempts to quantify the total antioxidant capacity in foods.
This is significant information for those who understand the toxins floating around in the air via pollution, in foods, gardens and foods sprayed with pesticides, chemically enhanced cleaning products, nonstick coating in cookware and many other ways disease-causing substances enter your body and increase your free-radical load. Heal With Food notes:
"Antioxidants are believed to protect against many degenerative diseases, such as cancer and heart disease, and to slow down aging in general. They are also a crucial component of anti-wrinkle diets as they can help protect your skin from the harmful effects of environmental pollutants, tobacco smoke, the sun's ultraviolet radiation and other factors that cause your body to produce free radicals."6
Black aronia berries, especially, contain some of the highest phenolic flavonoid phytochemicals, called anthocyanins, in nature. More specifically, 100 grams of fresh berries contain about 1,480 milligrams (mg) of anthocyanins. The amount of proanthocyanidins (the colorless variety of anthocyanin7) is more like 664 mg per 100 grams.
Scientists have spent a great deal of time scrutinizing the health impacts aronia berries may have due to their deep purple hue, which often offers a clue to a plant-based food's anthocyanin — and therefore antioxidant — content, known to have very impressive cancer-protective attributes. You see them in foods like cranberries, blueberries, grapes, red cabbage, plums, eggplants, blackberries, cherries, strawberries, purple asparagus and even radishes.8

More Ways Aronia Berries Can Change Your Health for the Better

According to Organic Facts,9 some of the more prominent and powerful elements in chokeberries include epicatechin, quercetin, caffeic acid, carotenes, malvidin, lutein and zeaxanthin. Nutrition and You tallies even more compounds to include such as cyanidin-3-galactoside, peonidin, delphinidin, petunidin, pelargonidin and caffeic acid.10 Aronia Berry News reports:
"Aronia berries are indeed some of nature's best health supplements and the health benefits of this 'superberry' seem endless — in addition to the above mentioned — inhibit the development of blood clots and the early process of atherosclerosis. Aronia berries can help improve your memory as well!"11
The same site lists a number of other ways eating aronia berries can improve your health. Each one of the significant health benefits below is directly related to one of the berry's many phytonutrients:
Anticancer, especially colon cancer
Helps prevent macular degeneration and cataracts due to zeaxanthin's photo-filtering effects on UV rays
Improves circulation / strengthens blood vessels
Supports urinary tract health and helps prevent urinary tract infections (UTIs)
Balances your blood pressure
Helps with digestion (gastroprotective)
Prevents and treats diabetes as the fiber increases insulin regulation
Improves the appearance of your skin and combats aging
Fights off viruses
Helps control your weight
Helps prevent constipation as well as diarrhea
Improves gut health by promoting good bacteria
Anti-inflammatory
Strengthens your heart due to high potassium content
Boosts your immune system and collagen production
Reduces oxidative stress in your brain / fights dementia

Cancer-Protective Aspects of Aronia Berries

In addition, Heal With Food calls aronia berries a "gut health-promoting superfood" because of all the fiber they contain. Just 3.5 ounces provides 16.9 grams of fiber! One way fiber differs from other macro-nutrients such as proteins, carbs and fats is that fiber is not digested, but instead stays somewhat intact and serves to "push through" foods in your colon that may be hanging around, slowing down progress and, potentially, causing cancer.
Aronia berries can legitimately call themselves cancer protective for this very reason, as fiber passes along other health benefits besides healthy bowel movements, including overall improved bowel health, optimized cholesterol, possible weight loss and reduced diabetes risk. Fox News noted that the many antibacterial, antiviral and antidiabetic agents in aronia berries serve to:
"Fight the formation of arterial plaque … and … protect the liver against a host of insults and toxins. In our ever-increasingly diabetic society, aronia's compounds help to lower blood sugar and improve the body's own natural production of insulin.
Several of the compounds in aronia are natural cancer fighters, and protect against the development of tumors of the bladder, breasts, colon, lungs, ovaries and skin. In addition, these compounds fight Crohn's disease, inhibit HIV, reduce uncomfortable symptoms of PMS and fight herpes. Preliminary studies have also shown that aronia may prove helpful in slowing the growth of glioblastoma — a form of fatal brain cancer."12

Studies on the Health-Protective Potency of Aronia Berries

Scientists from the Department of Nutrition and Food Science at the University of Maryland investigated the potency of fruits with high amounts of anthocyanins, namely grapes, bilberries and black aronia berries, to test their chemopreventive activity against colon cancer. While all three extracts inhibited cancer cell growth, the chokeberry had the most potent effects.13
An arm of the U.S. Department of Agriculture (USDA), the National Institute of Food and Agriculture (NIFA), says chokeberries are rich in polyphenols, a type of micronutrient that may prevent cancer and cardiovascular disease.
Further, "Pre-clinical and clinical evidence suggest that consuming aronia berries may mitigate inflammation associated with chronic disease."14 In animal studies, chemically induced esophageal cancer was decreased by between 30 percent and 60 percent, and the incidence of colon cancer by 80 percent, when exposed to anthocyanin extracts, and without impacting healthy cells.15 Med Daily notes:
"Their tumor suppression activity works at a different level of tumor activity; at initiation and promotion/progression stages of tumor development. They can be a practical research tool and hold a promising therapeutic resource since they contain the highest amount of anthocyanins among native North American berries."16
Additionally, aronia berries played a crucial role in the survival of Native American tribes such as the Potawatomi in the area between Milwaukee, Detroit and Northern Indiana, especially in fighting colds and weakened immune systems, due to the berries' high vitamin C content. But that's not all. The United Tribes Technical College investigated the importance of berries in traditional diets and reported:
"Study continues on the phytochemical properties of chokeberries, cranberries, juneberries, wild grapes, wild raspberries, etc., which could reduce the incidence of Type 2 diabetes and chronic diseases in tribal communities."17
For instance, scientists in Bulgaria found extracts of chokeberries to exert antiviral and antibacterial activity against type A influenza virus, Staphylococcus aureus and Escherichia coli (E. coli).

Words of Caution — and Encouragement — Regarding Chokeberries

Aronia berries contain oxalic acid, a naturally occurring substance often found in fruits and vegetables, which may crystalize and encourage the development of urinary tract oxalate stones. Anyone with a history of oxalate stones should limit their intake and always drink adequate amounts of water to avoid an uncomfortable onset. Oxalic acid may also interfere with the absorption of magnesium, calcium and other minerals.
But here's the good news: As a viable health food and fitness product, aronia berries are already surging into the marketplace, and some have received coveted USDA Organic certification, Fox News reports.
In addition, unlike strawberries (at the top of the Dirty Dozen list of most heavily sprayed produce) and many other fruits, aronia berries are naturally pest resistant, so they don't require a lot of chemicals so prevalent in farming today. Still, if you look for aronia berries at your local grocery or health food store, ideally look for the organic brands.

Sunday, July 9, 2017

TILAPIA (Farm Raised) IS BAD BEWARE

This is why you need to STOP eating Tilapia -- ASAP
Eating seafood is a great way to get vital nutrients and vitamins. Tilapia is the most popular farmed fish in America because of its affordability. But health experts are warning consumers to stay as far away as possible from Tilapia.  Tilapia Contains Few Nutrients: Researchers from the Wake Forest University School of Medicine released a report on the omega-3 fatty acid content in popular fish. Tilapia scored far lower than most other fish on the list. Omega-3 fatty acids give fish most of their benefits, including Alzheimer’s risk reduction. Tilapia contains a TON of omega-6 fatty acids, which are terrible for you. The quantity of omega-6 in tilapia is higher than a hamburger or bacon.
Tilapia Could Cause Alzheimer’s: One of the omega-6 fatty acids in tilapia goes by the name of arachidonic acid – a compound which significantly increases the type of inflammatory damage that precedes Alzheimer’s. So while eating healthy fish like mackerel, halibut and sardines would reduce your risk of developing Alzheimer’s, this fish actually increases it.

Most Tilapia Is Farmed: Tilapia is the second most commonly farmed fish in the world. This is largely due to the fish’s hardiness; it can eat just about anything. Good for farmers, bad for consumers. It means they don’t have to spend lots of money on fish food as they would were they raising salmon. Farmers commonly feed the fish chicken and pig poop. The fish are also stuffed with antibiotics and genetically modified to grow faster.

Tilapia May Cause Cancer: Tilapia can carry up to 10 times the amount of carcinogens as other fish. This is because of the food the farmers feed the fish – poop, pesticides and industrial-grade chemicals. One toxic chemical researchers have found in the fish is dioxin, which is linked to the development and progression of cancer.


What’s more, your body doesn’t actually flush out dioxin for a whopping 7-11 years. Make sure the SHARE this your friends  that MAY eat tilapia!

Tuesday, July 4, 2017

Major progress accomplished in past several years with STEM CELLS


Canadian clinics begin offering stem-cell treatments experts call unproven, possibly unsafe

Clinics are treating arthritis, joint injuries, disc problems and even skin conditions with stem cells typically taken from patients’ fat tissue or bone marrow


Stem cell research Getty Images      Tom Blackwell       July 3, 2017
The pain, she recalls now, “took my breath away,” and played havoc with the avid hiker’s favourite pastime.
In desperation, Munsie turned to a Toronto-area clinic that provides a treatment many experts consider still experimental, unproven and of questionable safety.
The 63-year-old says the stem cells she received at Regenervate Medical Injection Therapy 18 months ago were transformational, all but eliminating the debilitating soreness and even allowing her to hike Argentina’s Patagonia mountains two months ago.
“For me it’s been a life saver,” Munsie says. “I’ve been able to do it all again … I don’t have any of that pain, at all.”   The arthritis in Maureen Munsie’s ankles was so intense until barely a year ago, she literally had to crawl on hands and knees to get upstairs.
Maureen Munsie received a stem-cell treatment in Toronto that she says has cured her debilitating arthritis pain Don Thompson
Canadians drawn to the healing promise of stem cells have for years travelled outside the country to such places as Mexico, China or Arizona, taking part in a dubious form of medical tourism.
But Regenervate is one of a handful of clinics in Canada that have begun offering injections of stem cells, satisfying growing demand but raising questions about whether a medical idea with huge potential is ready for routine patient care.
Especially when those patients can pay thousands of dollars for the service.
Clinics in Ontario and Alberta are treating arthritis, joint injuries, disc problems and even skin conditions with stem cells typically taken from patients’ fat tissue or bone marrow.
The underlying idea is compelling: stem cells can “differentiate” or transform into many other types of cell, a unique quality that evidence suggests allows them to grow or “regenerate” tissue damaged by disease or injury.
Researchers – including hundreds in Canada alone — are examining stem-cell treatments for everything from ailing hearts to severed spinal cords.
With few exceptions, however, the concept is still being studied in the lab or in human trials; virtually none of the treatments have been definitively proven effective by science — or approved by regulators like Health Canada.
The fact that Canadian clinics are now offering stem-cell treatments commercially is concerning on a number of levels, not least because of safety issues, says Ubaka Ogbogu, a health law professor at the University of Alberta.
Three U.S. women were blinded after receiving stem-cell injections in their eyes, while other American patients have developed bony masses or tumours at injection sites, Ogbogu said.
“Stem cells have to be controlled to act exactly the way you want them to act, and that’s why the research takes time,” he said. “It is simply wrong for these clinics to take a proof of concept and run with it.”  Ogbogu says Health Canada must crack down on the burgeoning industry but says the regulator has so far been conspicuous by its inaction. Other experts say the procedures provided here — typically for joint pain — are likely relatively safe, but still warn that care must be taken that the stem cells do not develop into the wrong type of tissue, or at the wrong place.
Alberta Health Services convened a workshop on the issue late last year, concluding there is an urgent need to develop a certification system for cell preparation and delivery to avoid “spontaneous transformation of (stem cells) into unwanted tissue.”
But one of the pioneers of the service in Canada says there’s no empirical evidence that such growths can develop, and suggests the treatment’s only real risk – as with an invasive procedure – is infection.
Meanwhile, patients at Regenervate have enjoyed impressive outcomes after paying fees from $750 to $3,900, says Dr. Douglas Stoddard, the clinic’s medical director.  About 80 per cent report less pain, stiffness and weakness within a few months of getting their stem-cell injection, he said. “I believe medical progress is not just limited to the laboratory and randomized double-blind trials,” Stoddard said. “A lot of progress starts in the clinic, dealing with patients … You see something works, you see something has merit, and then it’s usually the scientists that seem to catch up later.”
The Orthopedic Sport Institute in Collingwood, Ont., the Central Alberta Pain and Rehabilitation Institute and Cleveland Clinic in Toronto all advertise similar stem-cell treatments for orthopedic problems.
Edmonton’s Regen Clinic says it plans to start doing so this fall.
Ottawa’s Innovo says it also treats a range of back conditions with injections between the vertebrae, and uses stem cells to alleviate nerve damage.
Orthopedic Sport says its doctor focuses on “FDA and Health Canada approved stem-cell injection therapy for patient care.”
In fact, no treatment of the sort the clinics here provide has ever been authorized.  Health Canada says the vast majority of stem-cell therapies would constitute a drug and therefore need to be authorized after a clinical trial or new drug submission. A number of stem-cell trials are underway, but only one treatment — Prochymal — has been approved, said department spokesman Eric Morrissette. Designed to combat “graft-versus-host disease” — where bone marrow transplants for treating cancer essentially attack the patient’s body — it’s unlike any of the services the stem-cell providers here offer.
But as the U.S. Food and Drug Administration aggressively pursues the hundreds of clinics in America, Health Canada says only that it’s committed to addressing complaints it receives.
It “will take action based on the risk posed to the general public,” said Morrissette, who encouraged people to pass on to the department information about possible “non-compliant” products.
Stoddard said the injections his clinics provide are made up of “minimally manipulated” tissue from patients’ own bodies and any attempt to crack down would be “regulation for the sake of regulation.”
But academic experts remain skeptical about the effectiveness of the treatments.
Scientific evidence suggests the injections may help alleviate joint pain temporarily, but probably just because of anti-inflammatory secretions from the cells – not regeneration, said Dr. David Hart, an orthopedic surgery professor at the University of Calgary who headed the Alberta workshop. “There’s a need for understanding what’s going on here and there’s a need for regulation,” he said. Most of the clinics say they use a centrifuge to concentrate the stem cells after removing them from patients’ fat tissue or bone marrow. But it’s unclear if the clinics even know how many cells they are eventually injecting into patients, says Jeff Biernaskie, a stem-cell scientist at the University of Calgary.
Munsie, on the other hand, has no doubts about the value of her own treatment, even with a $3,000 price tag.  The procedure — from extraction of fat tissue in her behind to the injection of cells into her ankles — took barely over an hour. Within three months, the retired massage therapist from north of Toronto says she could walk her dogs again. Last week, she was hiking near Banff.
“I’m a real believer in it, and the possibility of stem cells,” says Munsie. “I just think ‘Wow, if we can heal with our own body, it’s pretty amazing.’ ”
tblackwell@nationalpost.com