Friday, March 6, 2020

LONGEVITY 2020 Update


LONGEVITY 2020 Update

March 6, 2020 Donald J. Porter

My Longevity research, includes identifying “blue zones” the five regions identified as having populations who live healthier and longer lives than others (they are Okinawa in Japan, Sardinia in Italy, the Nicoya peninsula in Costa Rica, Loma Linda in CA and Ikaria in Greece). The diets of those living in these regions,  consist almost entirely of minimally processed plant-based foods – mostly wholegrains, greens, nuts, tubers and beans. Meat is eaten, on average, five times a month. They drink mostly water, herbal teas, coffee and some wine. They drink little or no cow’s milk.
Many longevity experts have added different ideas to the  ideal mix. Sufficient sleep and a sense of purpose are important but exercise is key – at least 150 minutes of moderate or 75 minutes of vigorous aerobic activity each week, plus twice-weekly muscle-strengthening sessions, to reap health and longevity benefits.Having said that, short bouts of light physical activity, such as walking and cleaning, have been shown to increase the lifespans of older people. And a study published recently found that simply moving instead of sitting for 30 minutes each day could reduce the risk of early death by 17%. Some research suggests that club sports such as tennis and soccer are best for longevity because they also encourage social interaction, another vital ingredient to longevity.
What other ideas are there for prolonging healthy life?  At conferences on longevity, it is immediately obvious during the morning breaks that the buffets remain largely untouched – and that everyone drinks their tea and coffee inky black, disdaining even a drop of milk. Most serious seekers of longevity also practice both calorific fasting and intermittent fasting.  In a nutshell, the approach is to eat 30% fewer calories and fast for 16 hours a day, though this may not be appropriate for certain vulnerable groups. In essence, it means skipping breakfast and not making up for the missed meal during the day.  No one knows quite why intermittent fasting works. The best guess is that it has something to do with metabolic switching and cellular stress resistance causing the body to increase production of antioxidants.
Repeated studies on mice going back a century seem to prove that it works – on rodents, at least. Last Dec. 2019, the New England Journal of Medicine reviewed all the studies in this area and concluded that a combination of fasting and calorific reduction does slow ageing, extend lifespan and counteract age-related disorders, including cardiovascular disease, cancers, diabetes and neurological disorders such as Alzheimer’s, Parkinson’s and stroke. “Animal models show that intermittent fasting improves health throughout the lifespan,” the paper concluded.
The problem with gauging its efficacy on humans is that, as the paper said: “It remains to be determined whether people can maintain intermittent fasting for years and potentially accrue the benefits seen in animal models.”
Are there any anti-ageing drugs in the pipeline?  US scientists/Venture Capitalists are raising funds to launch a five-year clinical trial of a product called metformin, commonly prescribed for pre-diabetics and diabetics.  Longevity advocates believe it may have a side effect slowing the development of age-related diseases. “I’m not telling anyone to go out and take it until these clinical trials proves it does what I believe it does,” said Dr Nir Barzilai, the director of the Institute for Ageing at New York’s Albert Einstein College of Medicine. “But if our trials come back with the results I expect then, yes, I believe everyone should take this drug.”   Even more niche are the promises of Dr Aubrey de Gray, a gerontologist who founded the Sens (Strategies for Engineered Negligible Senescence) Research Foundation with the goal of “undoing ageing”.  “Sens is defined by a focus on repairing molecular and cellular damage rather than on merely slowing down its accumulation,” he said. The logistics of indefinitely healthy ageing will, he believes, be simple and affordable: “Mostly it’ll be injections once a decade.”

I find the book by David Sinclair, “Lifespan” the Highest Quality, Current Longevity protocol, available today !
David Sinclair Takes:
·        Resveratrol – 1g/daily – mornings with yogurt (see where to buy)
·        Nicotinamide Mononucleotide (NMN) – 1g/daily – mornings (see where to buy)
·        Metformin (prescription drug) – 1g/daily in the evenings – except on days when exercising
·        Multivitamins? Only vitamin D3 with K2, he aims to get the rest from his diet
·        Statin (prescription drug) – taken since his early 20s due to family history of cardiovascular disease
·        Aspirin – 83mg daily  (Family history)
·        – Started taking resveratrol around 2004, and added NMN & Metformin approximately 3 years ago
– Resveratrol 1 d daily, NMN, 1g/daily & Metformin 1 g/daily in the P.M – except on days when exercising
·        Daily vitamin K2, D3
·       Doses come via David’s recently released book; Lifespan

Thursday, January 9, 2020

Berries Drive Brain Health, Keep Aging at Bay


Berries Drive Brain Health, Keep Aging at Bay

Dec 12, 2019 Written By: GreenMedInfo Research Group Article  copyrighted by GreenMedInfo LLC, 2019

In an analysis of data on berry intake, mental decline has been slower for women over age 70 who regularly consumed strawberries or blueberries. These findings aren't alone in vouching for berries' longevity-promoting and cognition boosting properties, as previous studies reflect similar therapeutic actions
Blueberries, blackberries, strawberries, raspberries, cranberries and the world's other berry varieties are widely celebrated for their brain benefits. This is in large part thanks to their anthocyanins, flavonoid compounds that give the fruits their distinct colors and are capable of crossing the blood-brain barrier to act on areas of the brain linked to memory and cognition.[i],[ii]    There, anthocyanins work to help protect against age-related oxidative stress, slash inflammation and even help improve neuronal signaling.Not only that, berries are also concentrated sources of vitamins, minerals, antioxidants, polyphenols, and phytosterols that translate to a massive range of health benefits (more than 350 conditions studied), including reducing risk factors for cardiovascular disease such as obesity and oxidative stress.
In an analysis of data on 16,010 women over age 70 participating in the Nurses' Health Study, researchers probed berries' potential impact on aging brains.[iii] The subjects were tested for cognitive functions such as memory every two years. They also completed diet-related questionnaires every four years.  The conclusion: participants who consumed at least two half-cup servings of blueberries or strawberries every week had slower mental decline. This equated to a delay in cognitive aging by about 1.5 to 2.5 years. Previous studies have also explored the link between berries and healthy brain aging:
·                  Strawberries fight aging -- Researchers studied the effects of eating strawberries on markers of aging, such as oxidative damage and age-related reduction in mitochondrial function.[iv]
They found that with intake of the fruit, there was a significant rise in the expression of the AMP-activated protein kinase (AMPK) cascade genes, which played a part in mitochondrial health and antioxidant protection. AMPK was shown to be involved in strawberry's beneficial effects against the progression of aging.
·                  Blueberries improve brain function -- A group of scientists investigated whether 12 weeks of supplementing with a blueberry concentrate improved brain perfusion -- a measure of how much blood is taken up in certain areas of your brain, which can be an indicator of brain function -- along with task-related activation and cognitive function in healthy elders.[v]  Participants were randomly chosen to consume 30 milliliters of blueberry concentrate offering 387 milligrams (mg) of anthocyanidins or a placebo. Before and after supplementing, they underwent a battery of cognitive function tests, including functional magnetic resonance imaging, or fMRI.
Significant improvements in brain perfusion and enhanced working memory occurred in the blueberry group compared to the placebo group, suggesting a positive impact on cognitive function among the elderly.
·                  Grape and blueberry extract help prevent memory decline -- The effects of a polyphenol-rich extract from grape and blueberry were tested on the memory of healthy subjects ages 60 to 70.[vi]  The 215 subjects received either 600 mg per day of polyphenol-rich extract from grape and blueberry (PEBG) (with 258 mg of flavonoids) or a placebo for six months, and went through learning and memory testing. Results showed that PEBG improved age-related episodic memory decline in those with the highest cognitive impairments.  With the rising incidence of Alzheimer's disease and other forms of dementia, these findings emphasize the critical role of berries for maintaining brain wellness. They demonstrate that you can influence your brain health in later life, perhaps even staving off cognitive decline and impairment, by making positive dietary choices, like eating more berries. Berries boast some of the highest level of antioxidants, which play a key role in neutralizing reactive oxidative species. According to research from the USDA Agricultural Research Service, berries hold a whopping six spots out of the top 12 common foods with the most antioxidant potential. A diet that includes a good portion of berries every day offers some of the highest level of antioxidants available, which then gives your brain a better chance at healthy functioning years and decades down the road.