The 10 Most Functional Foods In The
World Which Destroy Cancer Cells HOT
Many specific proteins, enzymes and
coding within our immune system may be activated to kill cancer cells.
There is no such thing as a
cancer cell that cannot be defeated by the human immune system.
The difference between cancers that grow and those that don't, are what we put in our bodies to prohibit
their growth. Proteins can be rendered ineffective if cells experience
uncontrolled growth though damage or mutations to DNA or if toxins through food and
chemical pollution override the immune system's natural function. Here are 10
functional foods which suppresses tumour development during immune surveillance
in the human body.
Scientists have found that healthy cells damaged by
chemotherapy secreted more of a protein which boosts cancer cell survival.
Chemotherapy has been proven to cause cancer cells to interact with nearby
tumour cells and cause them to grow, invade, and importantly, resist subsequent
therapy. Where conventional medical treatment fails cancer patients, natural
foods succeed.
In a study published in the journal Science Translational Medicine, scientists identified a molecule, known as TIC10, which activates a protein that helps fight the disease. The protein, called TRAIL (tumour-necrosis-factor-related apoptosis-inducing ligand) suppresses tumour development it can actually cross the blood-brain barrier, which separates the main circulatory system from the brain.
Through the body's infinite wisdom, its systems recognize foreign invaders and poisons such as chemotherapy which are not beneficial for the brain. Many cancer drugs are consequently blocked from passing the blood-brain barrier. However, TRAIL is permitted passage due to its beneficial effects on the immune system.
Another positive is that TIC10 does not just activate the TRAIL gene in cancerous cells, but also in healthy ones. This is known as the 'bystander effect' - i.e. where cells near cancerous cells are also killed.Nearby healthy cells are also given a boost to increase the number of cancer-killing TRAIL receptors on their cell surface.
In a study published in the journal Science Translational Medicine, scientists identified a molecule, known as TIC10, which activates a protein that helps fight the disease. The protein, called TRAIL (tumour-necrosis-factor-related apoptosis-inducing ligand) suppresses tumour development it can actually cross the blood-brain barrier, which separates the main circulatory system from the brain.
Through the body's infinite wisdom, its systems recognize foreign invaders and poisons such as chemotherapy which are not beneficial for the brain. Many cancer drugs are consequently blocked from passing the blood-brain barrier. However, TRAIL is permitted passage due to its beneficial effects on the immune system.
Another positive is that TIC10 does not just activate the TRAIL gene in cancerous cells, but also in healthy ones. This is known as the 'bystander effect' - i.e. where cells near cancerous cells are also killed.Nearby healthy cells are also given a boost to increase the number of cancer-killing TRAIL receptors on their cell surface.
10 FUNCTIONAL FOODS THAT INHIBIT TUMORS
1.
Turmeric
Curcumin, possibly the most powerful antioxidant known from the popular
Indian spice Turmeric, has countless health
benefits. A recent study led
by a research team in Munich showed that it can also inhibit formation of
metastases.
Curcumin exerts anti-inflammatory and anti-oxidative effects by inhibiting tumor necrosis factor-alpha (TNF-alpha), suggesting that its effect on endothelial function may be mediated by the suppression of inflammation and/or oxidative stress via down-regulation of TNF-alpha.
One of the most comprehensive summaries of a review of 700 turmeric studies to date was published by the respected ethnobotanist James A. Duke, Phd. He showed that turmeric appears to outperform many pharmaceuticals in its effects against several chronic, debilitating diseases, and does so with virtually no adverse side effects.
Curcumin exerts anti-inflammatory and anti-oxidative effects by inhibiting tumor necrosis factor-alpha (TNF-alpha), suggesting that its effect on endothelial function may be mediated by the suppression of inflammation and/or oxidative stress via down-regulation of TNF-alpha.
One of the most comprehensive summaries of a review of 700 turmeric studies to date was published by the respected ethnobotanist James A. Duke, Phd. He showed that turmeric appears to outperform many pharmaceuticals in its effects against several chronic, debilitating diseases, and does so with virtually no adverse side effects.
2. Sea
Vegetables
Nori, hijiki, wakame, arame, kombu and kelp are just a few of
several varieties of sea vegetables with potent effects on cancer. They are a
rich source of many wonderful minerals, including magnesium, calcium, iron, nd
bioavailable iodine. But since chronic, unwanted inflammation and chronic oxidative stress are both risk factors for development of
cancer, it would be quite natural for scientists to be interested in sea
vegetables are anti-cancer foods not only in the case of colon cancer, but for
other types of cancer as well. Sea vegetables are well-researched as containing
a variety of anti-inflammatory and antioxidant compounds, and this
nutrient combination delivers some risk-lowering benefits in the case of colon
cancer and other cancer types.
Of special note in
this area of cancer and sea vegetables is the issue of estrogen-related
cancers, especially breast cancer. Intake of sea vegetables appears able to
modify various aspects of a woman's normal menstrual cycle in such a way that
over long periods of time (tens of years) the total cumulative estrogen
secretion that occurs during the follicular phase of the cycle gets reduced.
3. Grapes and
Resveratrol
Resveratrol is a phenolic compound that contributes to the
antioxidant potential of red grapes.
Resveratrol is not only an antioxidant and antimutagen, but also reduces oxidant-caused cell death. Resveratrol has been shown to inhibit production of nitric oxide and tumor necrosis factor alpha (TNF-A) by lipopolysaccharide-stimulated Kuppfer cells. Kuppfer cells are macrophages fixed in place in the liver. Their chronic overproduction of nitric oxide and TNF-A due to chronic infection can cause severe liver damage.
Perhaps Resveratrol's most important property is its ability to inhibit cyclooxygenase-2 (CoX-2). CoX-2 is related to cancers and abnormal growths in the intestinal tract. Natural CoX-2 inhibitors such as resveratrol have been shown to reduce the occurrence of cancers and pre-cancerous growths. So while pharmaceutical companies race to find complex agents that inhibit CoX-2, the ingredient is already present in red grapes which if consumed daily (or via organic grape juice) will protect against tumors naturally.
Resveratrol is not only an antioxidant and antimutagen, but also reduces oxidant-caused cell death. Resveratrol has been shown to inhibit production of nitric oxide and tumor necrosis factor alpha (TNF-A) by lipopolysaccharide-stimulated Kuppfer cells. Kuppfer cells are macrophages fixed in place in the liver. Their chronic overproduction of nitric oxide and TNF-A due to chronic infection can cause severe liver damage.
Perhaps Resveratrol's most important property is its ability to inhibit cyclooxygenase-2 (CoX-2). CoX-2 is related to cancers and abnormal growths in the intestinal tract. Natural CoX-2 inhibitors such as resveratrol have been shown to reduce the occurrence of cancers and pre-cancerous growths. So while pharmaceutical companies race to find complex agents that inhibit CoX-2, the ingredient is already present in red grapes which if consumed daily (or via organic grape juice) will protect against tumors naturally.
4. Chlorella
and Spirulina
Scientists in South
Korea recently found that carotenoids from chlorella may be effectively used to prevent cancer in
humans. They discovered the primary carotenoid from C. ellipsoidea is
violaxanthin, while the major carotenoid from C. vulgaris is lutein. They
examined the activity of semi-purified extracts of these carotenoids against
human cancer and found they inhibited cancer cell growth in a dose-dependent
manner.
Chlorophyll neutralizes environmental toxins and pollutants. It helps the blood carry oxygen to all cells and tissues. Cancer cannot thrive in cells that are fully oxygenated. Chlorophyll plays a part in chlorella's ability to detoxify heavy metals, and is a natural wound healer. There is evidence that chlorophyll reduces the ability of carcinogens to bind with DNA in major organs. Its anti-mutagenic properties make it protective against toxins such as pharmaceutical drugs.
Spirulina simply is unable to remove heavy metals like chlorella does, as it lacks a cell membrane, however it shows significant immune-boosting properties. It is is made of a spiral strand which gives it its name. Spirulina is rich in vitamins B, E, K and beta carotene as well as iron and magnesium and essential fatty acids. It contains amino acids that promote improved mental functioning, vitality and energy, and balanced blood sugar. According to a study done in China, selenium-infused spirulina inhibited the growth of breast cancer cells.
Chlorophyll neutralizes environmental toxins and pollutants. It helps the blood carry oxygen to all cells and tissues. Cancer cannot thrive in cells that are fully oxygenated. Chlorophyll plays a part in chlorella's ability to detoxify heavy metals, and is a natural wound healer. There is evidence that chlorophyll reduces the ability of carcinogens to bind with DNA in major organs. Its anti-mutagenic properties make it protective against toxins such as pharmaceutical drugs.
Spirulina simply is unable to remove heavy metals like chlorella does, as it lacks a cell membrane, however it shows significant immune-boosting properties. It is is made of a spiral strand which gives it its name. Spirulina is rich in vitamins B, E, K and beta carotene as well as iron and magnesium and essential fatty acids. It contains amino acids that promote improved mental functioning, vitality and energy, and balanced blood sugar. According to a study done in China, selenium-infused spirulina inhibited the growth of breast cancer cells.
5. Green Tea
The health benefits of
green tea are due to the
presence of a group of plant flavonoids called catechins. Of particular
interest to researchers is epigallocatechin-3-O-gallate (EGCG), the primary
catechin in green tea. For example, South Korean researchers have
found that EGCG blocks TNF naturally by interfering with the ability of certain
pro-inflammatory chemicals to bind to cells of smooth muscle tissue of the
vascular system. In a 2009 study conducted by the Chonbuk National University
Medical School, it was noted that the specific mechanism of action of EGCG in
terms of blocking TNF is the suppression of fractalkine, an inflammatory agent
specifically involved in the development of arteriosclerosis, or hardening of the
arteries.
6. Cruciferous
Vegetables
Cruciferous vegetables contain vitamins, minerals, other
nutrients, and chemicals known as glucosinolates. These chemicals break down
into several biologically active compounds that are known to possess anticancer
effects.Arugula, broccoli, cabbage, cauliflower, kale, turnips and collard greens are a few
among many different types of cruciferous vegetables which are rich in
nutrients, including several carotenoids (beta-carotene, lutein, zeaxanthin);
vitamins C, E, and K; folate; and minerals.
Biologically active
compounds such as indoles, nitriles, thiocyanates, and isothiocyanates in these
vegetables prevent cancer by protecting cells from DNA damage, helping
inactivate carcinogens, inducing cell death of carcinogens and inhibiting tumor
blood vessel formation (angiogenesis) and tumor cell migration (needed for
metastasis). For total glucosinolate content, turnip greens outscore cabbage, kale, cauliflower,
and broccoli among the most commonly eaten cruciferous
vegetables.
7. Tomatoes
Regular consumption of tomato and its products is being consistently
associated with lower risk of several types of cancer and, to a lesser extent,
coronary heart disease. Among the many tomato components credited with
healthful properties, carotenoids and particularly lycopene are being actively
investigated.
Modest effects of the regular intake of a tomato juice provides small amounts of carotenoids which were found on the production of inflammatory mediators, such as TNF-alpha. TNF-alpha production by whole blood was found to be more than 30% lower after almost a month of consuming raw tomato juice.
Modest effects of the regular intake of a tomato juice provides small amounts of carotenoids which were found on the production of inflammatory mediators, such as TNF-alpha. TNF-alpha production by whole blood was found to be more than 30% lower after almost a month of consuming raw tomato juice.
8. Medicinal
Mushrooms
Mushrooms have been used for at least 5000 years for
nutritional and medicinal purposes. Anti-viral and anti-cancer effects have
been demonstrated in more than 50 species through animal and in
vitro studies. Six components of these mushrooms have been investigated
for their activity in human cancers: the lentinan component of shiitake, schizophyllan, active hexose correlated compound (AHCC),
maitake D-fraction and two components of Coriolus versicolor.
Coriolus versicolor is an extremely common polypore mushroom which can be found throughout the world. Versicolor means 'of several colours' and it is true that this mushroom is found in a wide variety of different colours as depicted in the image above. It is also recognized as a medicinal mushroom in Chinese medicine under the name yun zhi.
Polysaccharide-K (PSK), is a protein-bound polysaccharide isolated fromTrametes versicolor, which is used as an immune system boosting agent in the treatment of cancer in some European countries as well as China and Japan. In Japan, PSK is approved as an adjuvant for cancer therapy and is covered by government health insurance.
PSK displays anticancer activity from preliminary laboratory assessmentsin vitro, in vivo and in human clinical trials. Preliminary research has shown that the PSK might reduce mutagen-induced, radiation-induced, and spontaneously-induced development of experimental cancer cell preparations.
Coriolus versicolor is an extremely common polypore mushroom which can be found throughout the world. Versicolor means 'of several colours' and it is true that this mushroom is found in a wide variety of different colours as depicted in the image above. It is also recognized as a medicinal mushroom in Chinese medicine under the name yun zhi.
Polysaccharide-K (PSK), is a protein-bound polysaccharide isolated fromTrametes versicolor, which is used as an immune system boosting agent in the treatment of cancer in some European countries as well as China and Japan. In Japan, PSK is approved as an adjuvant for cancer therapy and is covered by government health insurance.
PSK displays anticancer activity from preliminary laboratory assessmentsin vitro, in vivo and in human clinical trials. Preliminary research has shown that the PSK might reduce mutagen-induced, radiation-induced, and spontaneously-induced development of experimental cancer cell preparations.
9. Garlic
The study, published online in the journal Cancer Prevention
Research,notes that Chinese medicine has usedgarlic since 2000 BCE. The authors suggest compounds
such as diallyl sulfide--that
are released when a garlic bulb breaks into cloves--may contribute to the
herb's potential preventative powers.
A number of studies on garlic have appeared dealing with diallyl sulfide and cancer. One from the Republic of Korea cites diallyl disulfide (DADS) as the most prevalent oil-soluble sulfur compound in garlic, inhibiting cell proliferation in many cell lines. Scientists there examined DADS ability to kill cells in a process involving free radical production. They found that the famous tumor suppressor gene, p53, arrested the cell cycle when DADS treatment was present. Cancer cells died following 24 hour DADS treatment that activated the p53 gene. They also found that DADS induced cell death was prevented by treatment with a compound known to prevent p53 dependent cell death by reducing free radical levels in the mitochrondria, the cellular furnaces. Their results showed that mitochrondrial free radicals may serve as second messengers in DADS-induced cell death, which requires activation of p53. That study was found in the Journal of Biochemical and Molecular Toxicology.
Allicin - which gives garlic its aroma and flavour - acts as the world's most powerful antioxidant. Allicin compound has to decompose in order to generate a potent antioxidant. The reaction between the sulfenic acid and radicals is as fast as it can get, limited only by the time. Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances rendering them ineffective. This process destroys the majority of allicin in garlic. AlliMAX is the only nutraceutical with a difference as it is the only one to provide the body with a guaranteed 100% yield of pure stabilized allicin extract.
A number of studies on garlic have appeared dealing with diallyl sulfide and cancer. One from the Republic of Korea cites diallyl disulfide (DADS) as the most prevalent oil-soluble sulfur compound in garlic, inhibiting cell proliferation in many cell lines. Scientists there examined DADS ability to kill cells in a process involving free radical production. They found that the famous tumor suppressor gene, p53, arrested the cell cycle when DADS treatment was present. Cancer cells died following 24 hour DADS treatment that activated the p53 gene. They also found that DADS induced cell death was prevented by treatment with a compound known to prevent p53 dependent cell death by reducing free radical levels in the mitochrondria, the cellular furnaces. Their results showed that mitochrondrial free radicals may serve as second messengers in DADS-induced cell death, which requires activation of p53. That study was found in the Journal of Biochemical and Molecular Toxicology.
Allicin - which gives garlic its aroma and flavour - acts as the world's most powerful antioxidant. Allicin compound has to decompose in order to generate a potent antioxidant. The reaction between the sulfenic acid and radicals is as fast as it can get, limited only by the time. Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances rendering them ineffective. This process destroys the majority of allicin in garlic. AlliMAX is the only nutraceutical with a difference as it is the only one to provide the body with a guaranteed 100% yield of pure stabilized allicin extract.
10. Hemp
Hemp oil promotes full body healing and
raises melatonin levels thousands of times higher than normal.
When the pineal gland produces vast amounts of
melatonin, it causes no harm to
the body but it is very hard on the condition you are suffering from and indeed
can eliminate it.
Melatonin has been shown to slow or stop the growth of several types of cancer cells and even treat cancer. Some of the studies have suggested that melatonin may extend survival and improve quality of life for patients with certain types of untreatable cancers such as advanced lung cancer and melanoma. Some studies reported that a small number of cancers went into total or partial remission
Peer-reviewed and published research has shown melatonin offers particularly strong protection against reproductive cancers. Cells throughout your body -- even cancer cells -- have melatonin receptors. So when melatonin makes its nightly rounds, cell division slows. When this hormone latches onto a breast cancer cell, it has been found to counteract estrogen's tendency to stimulate cell growth.
For almost a decade, Rick Simpson has been showing people how to cure cancer with hemp oil. Both the commercial legal type of hemp oil and the illegal THC laden hemp oil are the most power-packed protein sources available in the plant kingdom. Its oil can be used in many nutritional and transdermal applications.
Hemp oil is one of the richest sources of essential amino acids and essential fatty acids, providing an excellent balance between omega-3, -6 and -9 fatty acids. All of these substances are currently being discussed, not only in the alternative health scene, but also by the food industry, which is searching for suitable ingredients to create so called 'functional foods'.
Melatonin has been shown to slow or stop the growth of several types of cancer cells and even treat cancer. Some of the studies have suggested that melatonin may extend survival and improve quality of life for patients with certain types of untreatable cancers such as advanced lung cancer and melanoma. Some studies reported that a small number of cancers went into total or partial remission
Peer-reviewed and published research has shown melatonin offers particularly strong protection against reproductive cancers. Cells throughout your body -- even cancer cells -- have melatonin receptors. So when melatonin makes its nightly rounds, cell division slows. When this hormone latches onto a breast cancer cell, it has been found to counteract estrogen's tendency to stimulate cell growth.
For almost a decade, Rick Simpson has been showing people how to cure cancer with hemp oil. Both the commercial legal type of hemp oil and the illegal THC laden hemp oil are the most power-packed protein sources available in the plant kingdom. Its oil can be used in many nutritional and transdermal applications.
Hemp oil is one of the richest sources of essential amino acids and essential fatty acids, providing an excellent balance between omega-3, -6 and -9 fatty acids. All of these substances are currently being discussed, not only in the alternative health scene, but also by the food industry, which is searching for suitable ingredients to create so called 'functional foods'.
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