Top food choices for Avoiding and Beating Cancer from the Most respected Folks I can Identify

Top food choices for Avoiding and Beating Cancer from the Most respected Folks I can Identify Don Porter May 16, 2012 Learn more BY REQUEST : http://dporterbeatcancer.com/ ------ http://curecancer73-don.blogspot.com/ http://curingcancerwithdiet.blogspot.com/ ------ http://www.youtube.com/watch?v=2wZendyXhU4 http://www.youtube.com/watch?v=aPpcBMwL http://www.cnn.com/video/#/video/podcasts/gupta/site/2011/08/29/sgmd.last.heart.attack.cnn?iref=videosearch g2Q Since beating Stage IV Metastasized Prostate Cancer 5+ years ago I have been asked MANY times to identify the most beneficial food choices that greatly increase the odds of AVOIDING & Beating cancer. obesity, hypertension, stroke, heart attacks, gall stones, diverticulitis, asthma, osteoporosis, allergies, rheumatoid arthritis, diabetes, multiple sclerosis, & lupus. Fortunately, nature offers a wide variety of foods which have great cancer & other disease fighting and immune boosting properties. I STRONGLY suggest ORGANIC food. Pay Now for Organic OR suffer & PAY Medical system Later ! Here are some of the widely recommended best foods: Cancer fighting and immune boosting super foods Cruciferous Vegetables. Cruciferous vegetables such as broccoli, Brussels sprouts, cabbage, cauliflower and kale are among the most powerful cancer fighting foods to be found. Cruciferous vegetables are high in fiber, vitamins and minerals and contain important antioxidants such as beta carotene and the compound sulforaphane. Cruciferous vegetables contain isothiocyanates, phytochemicals which help break down potential carcinogens. They also contain indole-3-carbidol (I3C), which helps prevent estrogen driven cancers. Other cruciferous vegetables are: arugula, bok choy, chard, Chinese cabbage, collard greens, daikon, kohlrabi, mustard greens, radishes, rutabagas, turnips and watercress. WASH ALL FOOD ! Curcumin (turmeric). Curcumin, the major ingredient of the spice turmeric, has been a rising star against cancer in recent years. Numerous studies have indicated curcumin's cancer fighting abilities as well as its abilities to help prevent cancer, including one study which found that curcumin helps prevent lung cancer for tobacco smokers.

Garlic. Garlic, as well as onions, leeks and chives, has immune-enhancing allium compounds that increase the immune cell activity, help break down cancer causing substances and block carcinogens from entering cells . Studies have linked garlic to lower risk of stomach and colon cancer. Diallyl sulfide, a compound found in garlic oil, has also been shown to render carcinogens in the liver inactive. Flax. Flax contains lignans, compounds which block or suppress cancerous changes in cells. Flax is also high in omega-3 fatty acids, which protect against colon and other cancers. Notably, flax is part of the famous and highly successful Budwig Cancer Diet. Herbal Aloe Force (w/Herbs) I consider this Product to be possibly the #1 single beneficial product in the world - A TALL order ! I take it daily. Important Ingredients: Cats Claw (uña de gato) This herb is derived from the inner bark, the optimum form of the Uncaria Tomentosa plant, indigenous to the Peruvian rain forests. It has been used for centuries in South America for everything in need of miraculous immune enhancement. It contains compounds known as oxindole alkaloids which have been shown to have a wide variety of properties. Cats Claw contains isopteropodine (Isomer A), found to be the most effective on the immune system. Isomer A has been shown in laboratory testing to have a pronounced enhancement effect on phagocytosis (the ability of the white blood cells and macrophages to attack, engulf, and digest harmful micro-organisms, foreign matter, and debris). Studies on Cat's Claw being conducted all over the world have identified many beneficial isolated constituents, and like Aloe, several of these have received pharmaceutical patents. The "Essiac" herbs, also known as "Caisse's Tea" (Sheep Sorrel, Burdock Root, Slippery Elm Bark, Rhubarb Root): "Essiac" is widely known for its use with cancer by native Canadians who gave the formula to a nurse, René Caisse. She collected 55,000 written testimonials from those witnessing the many benefits of these herbs with their oxygenating properties for cancer, viruses, severe allergies, asthma, ulcers, general digestion and overall immune system improvement. Astragalus Chinese herb used for centuries for a wide variety of ailments including diabetes, heart disease, and high blood pressure. Recent studies in Chinese medical journals suggest it may help activate the immune system, may prevent the spread of cancer cells to healthy tissue, and is routinely given to those undergoing chemotherapy and radiation. Pau d'Arco Known as a natural antibacterial agent, blood cleanser and immune enhancer. Known for its use against all types of infection and used for centuries in South America for cancer. Hawthorn Berry Known as a heart tonic for its enhancement of the circulatory system (heart muscle, blood vessel dilation, balancing cholesterol) Chamomile Known and widely used medicinally in Europe with reports of its antibacterial, antiviral, antifungal, anti-inflammatory, and soothing and calming effects. Also known for its use as a digestive and irritable bowel aid. Hot Peppers (marginable) . Hot peppers such as cayenne (chili peppers) and jalapenos contain capsaicin, a chemical which fights cancer and helps neutralize certain cancer-causing nitrosamines. Hot peppers are especially valuable for helping prevent stomach cancers.

Dark Leafy Vegetables. Spinach, turnip greens and other cancer fighting dark green leafy vegetables are rich in folic acid. Folic acid helps maintain the cell's genetic code and regulate normal cell division. Dark Seeded Grapes. Dark red grapes contain powerful bioflavonoid antioxidants that work as cancer preventives. Grapes are also a rich source of resveratrol and ellagic acid, a compound that slows the growth of tumors by blocking enzymes needed by cancer cells. Eat the entire grape, seeds and all. Seaweeds. Brown seaweeds such as Sun Chlorella, Kombu, Hajiki, Arame, Wakame, Nori, contain important nutrients including the polysaccharide compound fucoidan. Fucoidan has been found to kill cancer tumors including lymphoma, different kinds of leukemia, stomach cancer and colon cancer. Notably, the people of Okinawa, who consume the highest per capita amount of kombu, have some of the highest life expectancies in Japan as well as the lowest cancer death rate. Other powerful cancer/disease fighting foods are - "NO" Fruits or Sugar if cancer exists: * Carrots, KALE, Spinach * Green, Dandelion, Kukicha tea * Fermented organic soy * Tomatoes, Broccoli, Spinach * Blueberries, Watermelon * Raspberries, Figs, Papaya * Brown Rice, Kelp, Coconut * Extra virgin olive oil - minimum * Avocados * Small WILD fish Salmon, Sardines * Sweet potatoes * Apples Organic

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